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CategoriesPicture AppetizersPictureBites and Tapas
  

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Bites and Tapas

33 recipes in this category

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 "Wrinkled" Potatoes with Mojo Sauce

"Wrinkled" Potatoes with Mojo Sauce

Have plenty of chilled water on hand when you serve this classic tapas from the Canary Islands. The potatoes are cooked in heavily salted water to resemble sea water, resulting in a thin film of salt on the skins. If ....Viewed: 5831
Rating: No Votes
Comment: 0
 Affettati Misti

Affettati Misti

Use a good selection of meats that contrast in flavour and appearance, with a selection available fruits such as melon or figs. You also can try thin slices of pears, and the meat is usually garnished with sour pickles, and ....Viewed: 7860
Rating: Recipe (8 Votes)
Comment: 0
 Asparagus Frittata

Asparagus Frittata

These little open-face Frittata tapas are easy and quick to make, with delicious flavors of asparagus and goat cheese. They are perfect finger foods to nibble on for your cocktail parties. Viewed: 16006
Rating: Recipe (9 Votes)
Comment: 0
 Bruschetta

Bruschetta

Bruschetta is a traditional antipasto. Use slightly stale bread that is dense enough to stop the olive oil from seeping through. Technically speaking, real bruschetta is just plain broiled bread, rubbed with garlic while it is still hot and then ....Viewed: 8094
Rating: No Votes
Comment: 0
 Cheese and Olive Empanadillas

Cheese and Olive Empanadillas

Since there are not many Spanish cheeses available outside Spain, you can choose to make these pastries with Manchego, Cheddar, Gruyere, Gouda or a firm goat cheese. Large versions of these Empanadillas are known as Empanadas. Viewed: 4030
Rating: No Votes
Comment: 0
 Chicken Livers in Sherry Glaze

Chicken Livers in Sherry Glaze

This tapas dish is often served in Andalusia's tapas bars and is equally popular made with lamb or calf's kidneys. Viewed: 6168
Rating: No Votes
Comment: 0
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