They can be puréed soups, bisques, cream soups or velouté soups. From very simple to more sophisticated, who doesn't love a bowl of fresh homemade hot soup?
Is there anything more refreshing than a cold soup on a hot summer day? They may be composed of vegetables or can be made more exotic with the use of fruits and spices.
Made from meat, poultry or fish, a consommé is a flavorful stock served hot or cold, sometimes garnished with vermicelli, croutons, grated cheese, ravioli, or other extras...
This is the best and easiest way to prepare fish soup. Ask your fishmonger to clean and chop the fish heads for you, including the removal of the gills and eyes. This is the traditional fish soup recipe of the ....
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Stracciatella means "little rags". This well-known Roman soup is made by stirring a raw egg, Parmesan and lemon batter into hot broth and as in hot and sour soup or egg-drop soup, the egg breaks into stringy fragments as it ....
Ribollita means "reboiled" because this Tuscan bean soup is best made a day in advance to let the flavor develop. It should then be reheated before serving and should be thick enough to eat with a fork rather than a ....
This is the perfect soup to practice and use your Paysanne cut. This soup has a clean, fresh taste and the bacon adds a hint of smoky, salty flavor while the crunch of the croutons is a nice accent against ....
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Soups
