UBC Culinary Program in Quebec City Canada - 400th anniversary

Culinary and Historical Discovery of Quebec City:
A Two-Week Regional Cuisine Program with Chef Eric Arrouzé and UBC. July 20-August 2, 2008

UBC's Chef Eric Arrouzé and the Collège Mérici of Quebec City are pleased to offer a joint cultural and culinary arts program for the third year in the beautiful capital of la belle province. Discover a magical part of your country as you learn how to prepare delicious specialties such as Grilled Quail Salad Quebec Style, Blueberry Tartelet of Lac St-Jean and homemade Maple Ice Cream from the gourmet capital of Canada. In 2008 come to celebrate the 400th anniversary of the founding of Québec City.

Each morning you have a three-hour culinary arts class with Chef Eric, who teaches you how to prepare regional specialties that you then enjoy during gourmet multi-course lunches. Afternoons are devoted to discovering important sites such as the Citadelle, the Old City and l'île d'Orléans. During the evenings, you can savour specialties from outstanding local restaurants. The program is offered in English, but there is plenty of opportunity to practice your French.

July 20-August 2, 2008 - BT 112 S07A
More information on UBC Website

Fee: $2,750, includes daily cooking classes with Chef Eric, 14 nights' apartment accommodation with other participants at the Collège Mérici, lunches, excursions and some additional meals. Airfare is not included. For details, call 604-822-0802