Personal Chef Vancouver - Catering - Christmas & Birthday Party

Vancouver - Seattle - Whistler - Abbotsford - Hawaii - New York - San Francisco

Personal Chef VancouverIf you are planning a special dinner party but don’t want to spend hours cooking, let Chef Eric delight you and your guests with a memorable multi-course meal prepared in your own kitchen.

Chef Eric’s Personal Chef Services are the fine dining solution for all your special occasions. Whether you are throwing a birthday, anniversary, Christmas party, launch event, inauguration, cocktail events, family celebration, entertaining important clients or planning a romantic evening for two, Chef Eric will travel to your home where ever you are to cook a gourmet dinner leaving you free to enjoy yourself.

A professionally trained French chef with over 22 years of experience, Chef Eric has created meals for all types of VIPs, celebrities, politicians and European royalty. For your special event, he’ll work with you to custom design a menu according to your tastes, special dietary needs and budget.

On the day of your party, he’ll come to your house with everything necessary to prepare your mPersonal Chef Vancouver - Gourmet catering - Vancouver, Whistler, Seattle eal. Using only the finest, freshest ingredients, he’ll prepare each course from scratch and serve it to you. Once the dinner is complete, he’ll clean up, leaving you free to enjoy the rest of your evening with your guests.

For your next dinner party, don’t spend all your time in the kitchen when you could be spending time with your family, friends or clients. Call or email Chef Eric today to book your unforgettable private dining experience with a French Personal Chef.

Personal Chef Services, sample menus:

Luncheon in Provence

  • Fish soup of Marseille with Saffron rouille and croutons
  • Stuffed and roasted mussels Setoise
  • Free range chicken sauté Beaulieu with artichokes and olives & Seasonal vegetable garnish
  • Pastis creme brulee

Dinner in Paris

  • Countess Du Barry cream soup with smoked ham julienne
  • Mixed seafood in vol au vents crust
  • Pan seared New York steaks with Cognac peppercorn cream sauce
  • Organic potatoes saute with black truffles sarladaises style
  • Glazed turned vegetables
  • Choux chantilly with caramel and chocolate sauce

Romantic Dinner (Don't wait Valentine's day!)

  • Red and yellow bell pepper cream soup affair
  • Tuna tartar with avocado and pan seared shitake
  • Champagne and pineapple sorbet
  • Cupidon's stuffed roll salmon ginger ½ glace and asparagus risotto
  • Love story of cinnamon & Grand Marnier crème brule

Seafood Treasures of Pacific North West

  • Vancouver island saffron mussel cream soup
  • Pan seared Dungeness crab cake basil sauce and deep fried leeks
  • Cedar plank salmon, ginger maple syrup glaze
  • Medley of pearl vegetables
  • Molten Dark Chocolate Cake, Vanilla Crème Anglaise

West Coast fusion menu

  • Rain Forest mushroom cream soup, white truffle aroma
  • Pan seared blue rare spicy crust tuna with mango salsa
  • Queen Charlottes fresh catch, garlic mashed potato, Miso velouté and carrots pearls 
  • Salambo Choux with hazelnut cream

Christmas party, cocktail style party - 15 persons minimum

  • Gin tomato soup shooters
  • Sockeye smoked salmon canapés with vodka dill cream
  • French onion tartlet
  • Mushrooms asparagus mini quiches
  • Basil prawns skewers
  • Surprising Asian style Tuna tartar
  • Caramelized Scallops with Grand Marnier
  • Tomato and boconccini with basil oil and balsamic reduction
  • Roasted asparagus
  • Caramelized green mango and octopus skewers
  • Chicken and coriander corn fritters
  • Roasted asparagus in a blanket
  • Malaysian beef satays with spicy peanut sauce
  • Lemon tartlet
  • Opera chocolate cakes
  • Ask us about our theme dinners for Valentines Day and festive appetizer menus for holiday parties. We also specialize in regional French menus including Parisian, Provençal, Bordeaux, Normandy, Burgundy, Alsace, Lyon as well as the cuisine of Italy and Spanish Tapas.

     Chef Eric Personal French Chef Services cost are::

    • Romantic dinner for two: $250.00 + cost of ingredients
    • Gourmet parties of three or more people: from $99/person (wine and other beverages are not included but Chef Eric can make wine pairing recommendations for each course.)
    • 50 % of the cost of the dinner must be paid at the time of booking with the remaining balance due three days prior to the event. Deposit is non-refundable but you can re-schedule the date of your dinner with three days notice.

    Service Area for Personal Chef Services:

    Chef Eric ’s private chef services are available to residents in B.C.’s Lower Mainland and in northern Washington state. Mileage fee of $0.30/km applies to all clients who live outside the Greater Vancouver area. For other locations, including New York, Hawaii, Europe and Asia please consult with Chef Eric.

    Personal Chef Booking:  

    • Advance booking is strongly recommended but we can organize last-minute dinner parties on short notice (dependent on Chef Eric’s schedule).
    • Go to Chef Eric’s online calendar to see available dates or contact Chef Eric at 604 781 9557 or by e-mail today.

    Do you want to treat someone special to their very own private chef for the evening? Ask us about our gift certificates.

    Our customers feedbacks:

    "Dear Chef Eric, my guests were very, very impressed with the food that I served last night. Thank you so much for your personal Chef service. I just love it!" Peter from Vancouver

    "Chef Eric, I must tell you that we had a blast last night, thanks for this romantic dinner... The food was succulent and beautiful. My Valentine was very inspired and impressed." Shanga from New York.

    "Ho!Waoua! What a fun night it was. Thank you for taking care of our Christmas party this year, every guest where blow away with all your amazing cocktail bouchees. We definitely will book you again next year." Sarah from Vancouver

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