Learn about the world of tapas as you prepare dishes based on the culinary traditions of Andalusia, Malaga, Sevilla or Granada, along with a glass of sangria and a few notes of flamenco. The Spanish are devoted to the ritual of tapeo and socializing around a food platter with a drink after siesta or after work.
BC220P11B5 Tue, May 10-Jun 7, 5:30-8:30pm; Rm 130, Food, Nutrition and Health Bldg, UBC. $525, includes course materials, a chef’s apron and five multi-course meals.
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