Spain: The World of Tapas

Learn about the world of tapas as you prepare dishes based on the culinary traditions of Andalusia, Malaga, Sevilla or Granada, along with a glass of sangria and a few notes of flamenco. The Spanish are devoted to the ritual of tapeo and socializing around a food platter with a drink after siesta or after work.

BC220P11B 5 Tue, May 10-Jun 7, 5:30-8:30pm; Rm 130, Food, Nutrition and Health Bldg, UBC. $525, includes course materials, a chef’s apron and five multi-course meals.

View course outline (recipes subject to change)