The Secrets of Traditional Italian Cuisine - UBC

Authentic Italian food is, by definition, local in inspiration and based on fresh ingredients of the highest quality. It is food without pretense, even when it is served in trattorias or restaurants. This course takes you into the kitchens of Italian regions such as Lombardy, Piedmont and Tuscany to sample pasta, pizza, antipasti and risotto made the right way – fresh fish and shellfish, hearty treatments of meat and game and irresistible gelato. Course materials, a chef’s apron and five multi-course meals are included in the course fee.

BC214W10A 5 Wed, Mar 3-31, 5:30-8:30pm; Rm 130, Food, Nutrition and Health Bldg, UBC. $525, includes course materials and five multi-course meals.