Beef Tenderloin Potato Canapés

Super easy

Preparation time


For 1 Dozen(s)


  • 2 ounce(s) of spreadable cream cheese
  • 1 tablespoon(s) of grainy Dijon mustard
  • Ground pepper, to taste
  • 12 slices of peeled potatoes, 1/14 inch thick sautéed in butter until golden and crispy
  • 0.5 pound(s) of beef tenderloin, cooked rare
  • Small salad leaves, to garnish
  • 0.25 tomato, seeded and cut into julienne
  • 1 piece of parmesan cheese, for shavings

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These colourful morsels are the perfect cocktail fare, as they can be prepared ahead and served at the last minute to delight your guests with the sublime combination of melt in your mouth beef paired with a crispy potato base.


Beef Tenderloin Potato Canapés Directions

Mix together the cream cheese, mustard and pepper. Spread this on sautéed crispy potato slices. Garnish each one with a small piece of shaved beef, the salad leaves, tomato julienne and shaved parmesan.

Keep refrigerated until ready to serve.


Contact Information

1301-120 Milross Ave.
Vancouver, BC


Tel: 604 781 9557

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