For 1 Dozen(s)
These colourful morsels are the perfect cocktail fare, as they can be prepared ahead and served at the last minute to delight your guests with the sublime combination of melt in your mouth beef paired with a crispy potato base.
Mix together the cream cheese, mustard and pepper. Spread this on sautéed crispy potato slices. Garnish each one with a small piece of shaved beef, the salad leaves, tomato julienne and shaved parmesan.
Keep refrigerated until ready to serve.