Learn about the world of tapas as you share dishes based on the culinary traditions of Andalusia, Malaga, Sevilla or Granada, along with a glass of sangria and a few notes of flamenco. The Spanish are devoted to the ritual of tapeo and socializing around a food platter with a drink after siesta or after work. Each participant receives a chef’s apron and a booklet of the recipes prepared in class. The menu may include salt cod fritters, spicy meatballs, stuffed squid, wild mushrooms, gazpacho soup, marinated olives, magdalenas and sangria.
BC220W10A 5 Tues, Jan 12-Feb 9, 5:30-8:30 pm; Rm 130, Food, Nutrition and Health (FNH) Bldg, UBC. $525, includes course materials and tapas.
Learn about the world of tapas as you share dishes based on the culinary traditions of Andalusia, Malaga, Sevilla or Granada, along with a glass of sangria and a few notes of flamenco. The Spanish are devoted to the ritual of tapeo and socializing around a food platter with a drink after siesta or after work. Each participant receives a chef’s apron and a booklet of the recipes prepared in class. The menu may include salt cod fritters, spicy meatballs, stuffed squid, wild mushrooms, gazpacho soup, marinated olives, magdalenas and sangria.
BC220W10A 5 Tues, Jan 12-Feb 9, 5:30-8:30 pm; Rm 130, Food, Nutrition and Health (FNH) Bldg, UBC. $525, includes course materials and tapas.
Location : FNH Building - room 130 - 2205 East Mall UBC Contact : 604.822.0800
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