Substitute that familiar pasta noodle or the comfortable bed of rice with a new grain such as tabouleh, quinoa, or polenta – your taste buds will thank you. You may find you never return to those common household recipes.
Whether you like traditional white or a more healthy brown, there's a type of rice for everyone! Rice is a perfect complement or side dish, as well as a hearty main course when mixed with vegetables or proteins.
The recipes you can make using pasta are only limited by the extent of your imagination. From angel hair to zittoni, you can add many delicious flavors and fillings to your pasta creations—don't forget to include a scrumptious sauce!
Each Italian region, and sometimes an individual city, has its own special ravioli filling to be served with its own sauce. This depends on climate and local produce.
Each Italian region, and sometimes an individual city, has its own special ravioli filling to be served with its own sauce. This depends on climate and local produce.
Lasagne is traditionally made with lasagne verde or spinach pasta. Make sure the layers fit without overlapping too much or the lasagne will be stodgy. Leave enough Béchamel sauce for a good thick layer on top.
Pasta, Rice and Grains
