This spread is simply delicious and will not remain in your fridge for long. Similar to a famous commercial chocolate spread whose name starts with N....but much better and all natural.
Difficulty level:
Very simple
Servings:
Total Time :
50 Min
Preparation Time:
10 min
Cooking Time :
10 min
Rest Time :
30 min
Ingredients:
7 ounces black chocolate - 70% cacao 1 teaspoon vanilla extract 4.5 ounces half salted butter 2 teaspoons hazelnut oil 3 tablespoons hazelnut butter 14 ounces sweetenedcondensed milk, dulce de leche or "confiture de lait"
Preparation:
Break the chocolate into chunks. Cut the butter into cubes and melt the butter and chocolate in a bain-marie.
In a bowl, mix the dulce de leche or concentrated milk with the hazelnut oil, hazelnut butter and the vanilla extract.
When the chocolate and butter are melted, add the mixture in the bowl and mix well to get a smooth and shiny paste.
Pour the mixture into jars and let it cool down.
Keep refrigerated.
Notes:
If you don't want to buy or can't buy hazelnut oil, don't worry; hazelnut butter typically separates at room temperature, so you may use the thick substance that rises to the top as a replacement for the hazelnut oil.
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