A Creole condiment of lightly pickled red and green chilies, this sauce will add life to your dishes, Creole style!
Difficulty level:
Simple
Servings:
4
Total Time :
10 min
Preparation Time:
Cooking Time :
10 min
Rest Time :
Ingredients:
3 red jalapenos, seeded and coarsely chopped 3 green jalapenos, seeded and coarsely chopped ½ teaspoon oregano leaves ½ teaspoon salt ¼ yellow onion, chopped fine 2 garlic cloves, finely chopped ½ tablespoon white vinegar 1 tablespoon olive oil
Preparation:
Combine the chilies in a bowl with oregano, salt, onion and garlic. Heat the vinegar just until bubbles appear around the edge. Pour over the chili mixture, and then stir in the olive oil. Let cool to room temperature.
Good with seafood either grilled or stewed, barbecued meats, rice and bean dishes.
Notes:
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