Aioli is a cold emulsified sauce made of garlic and olive oil. Normally egg is also added for ease of mixing. There are many variations, such as the addition of mustard. In France, aioli is traditionally served with seafood, fish ....
Viewed: 5989 Rating: No Votes Comment: 0 Video Recipe: Yes
This easy-to-make sauce will add a fancy finishing touch to appetizers such as Salmon Tartare, Crab Cakes or Tomato Salad, among others. The vinegar is reduced to a glaze and will stay fresh in the refrigerator indefinitely.
Viewed: 6789 Rating: (4 Rating)
Comment: 0 Video Recipe: Yes
This bright green basil oil has more uses in the kitchen than you can imagine! It is perfect to decorate or flavor dishes and you will never waste basil again.
The use of basil mousse will allow you to fully take advantage of the chlorophyll present in the leaves and all the aroma of the basil. This will allow you to add the color green to your recipes and also ....
Viewed: 7833 Rating: No Votes Comment: 0 Video Recipe: Yes
Mayonnaise is a cold emulsifying sauce. First invented in 1756, this recipe has been adapted to the 21st century. With this recipe you will never create a mayonnaise failure again; this mayonnaise is made in 3 minutes in a food ....
Viewed: 5608 Rating: (4 Rating)
Comment: 0 Video Recipe: Yes
(4 Rating)
(10 Votes)
