911 Chef Eric’s Cookbook .:: Meats ** Veal ::.

You are here: Home

Meats

Veal

911cheferic's Cookbook

Categories

Meats

Veal

JoomlaEZ.com's Slideshow Joomla Module - Brings modern web 2.0 slideshow layouts to Joomla based site.
JoomlaEZ.com's Joomla Theme Base - Complete base helps creating professional Joomla template in minutes.

Display:

Veal

13 recipes in this category

Recipes:

Sort By:

Braised Crusted Veal Sweetbread with Grainy Mustard Sauce

These tender and delicately flavoured meats come exclusively from young animals, most often lamb or veal. Veal sweetbreads are the most commonly used by chefs today and this recipe is a classic Dijon dish. Viewed: 12859
Rating: No Votes
Comment: 0

Brown Veal Stock

Brown veal stock is a staple in many kitchens and especially in French kitchens. Chefs like veal because it has a deep but not overwhelming flavor and contains more pectin, a good quality to have in stocks used to make .... Viewed: 4623
Rating: No Votes
Comment: 0

Grilled Veal Chop in Morel Sauce

Easy and delicious, this grilled veal chop morel sauce dish combines all the marvelous flavors of the morels in a sauce, with one of finest veal cuts. Viewed: 6066
Rating: No Votes
Comment: 0
Video Recipe: Yes

Osso Buco alla Milanese

Osso Buco is a Milanese dish. Traditionally, tomatoes are not used in the cooking of Northern Italy. The absence of the robust tomato allows the more delicate flavour of the meat to come through in this classic Osso Bucco. Viewed: 18133
Rating: No Votes
Comment: 0

Pan Seared Veal Involtinis

Involtini means "little bundles" and if you travel around Italy you will find this recipe in many guises. Traditionally Involtini were made with meat or fish, stuffed with breadcrumbs, pine nuts and currants. You could also use turkey or chicken .... Viewed: 7688
Rating: No Votes
Comment: 0

Sautéed Veal Kidney with Dijon Mustard and Tarragon Cream Sauce

This gourmet recipe is also call Rognons de Veau Dijonnaise and is widely found in French brasserie and bistros all across the country, way beyond Burgundian tables. Viewed: 10904
Rating: No Votes
Comment: 0

« Start 1 2 3 » END »

Que Sacco Web Design