911 Chef Eric’s Cookbook .:: Meats ** Pork ::.

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Pork

19 recipes in this category

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Pork Food Safety Tips

Pork Food Safety Tips to make sure you cook up pork perfectly every time at home. We recommend cooking to an internal temperature of 170°F. This ensures juicy, tender, and safe pork. Cooking it longer or to a higher temperature .... Viewed: 4225
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Potée Auvergnate

This wintry Auvergne casserole is widely known under its French name "Potée" Auvergnate. Pot-au-Feu-like, this rich speciality combines the tangy taste of cabbage with the finesse of French pork meat. The traditional Potee from Auvergne is indeed a classic of .... Viewed: 8842
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Roast Pork Rack with Tarragon and Ginger

Rack of pork is simply a bone-in pork loin roast with the back bone removed for easy carving, and the rib bones "Frenched" where extra meat is removed for an elegant look. Preparing rack of pork is simple .... Viewed: 11137
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Roast Pork Tenderloin with Turmeric

This pork tenderloin recipe is roasted with turmeric. Tumeric is the root of a tropical plant related to ginger with a bitter flavor and bright orange-yellow color. Viewed: 7039
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Roasted Pork Loin with Prunes and Walnuts

An easy roast with autumn flavours, this pork loin is opened like a book and stuffed. Viewed: 6395
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Roasted Pork Rack with Mandarins

This pork rack in a mandarin marinade is roasted with baby potatoes, young carrots and whole mandarins. The pork and the sweetness of the fruit make this easy-to-make dish a winter favorite! Viewed: 3393
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