Pork tenderloin recipes are some of my favorites and this simple Hawaiian pork with pineapple is dynamite. The recipe reminds me of our visit to a large pineapple plantation on Oahu Island. The recipe is very easy and quick to make; it really packs a flavor punch.

Place the meat in a bowl along with the soya sauce and sesame oil, mix well. Cover with plastic food wrap, and reserve for 30 minutes in the refrigerator.

Heat a large skillet or wok on high heat. Add the meat without the marinade and brown the meat for a couple minutes on each side. Add the chopped garlic, and cook for an extra minute. Add the pineapple, and chopped fresh herbs and sauté for four more minutes or until the meat and pineapple is golden. Season lightly with salt and pepper. Serve hot immediately garnished with a few coriander and pineapple leaves.

Serve with a Gewurztraminer.