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Potatoes

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Vegetables and Potatoes

Potatoes

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Potatoes

30 recipes in this category

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"Wrinkled" Potatoes with Mojo Sauce

Have plenty of chilled water on hand when you serve this classic tapas from the Canary Islands. The potatoes are cooked in heavily salted water to resemble sea water, resulting in a thin film of salt on the skins. If .... Viewed: 5888
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Aligot Au Cantal

Aligot is a specialty from Aubrac in Lozere (central France) made with mashed potatoes and Cantal cheese. A truly classic and easy to make cheese dish! Viewed: 5034
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Alsatian Potato Pies

A great recipe from the Colmar region. Usually Alsatians prefer to make a large pie which is typically served with different poultry and game. I prefer individual ones as they are easier to serve! Viewed: 3452
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Anna Potatoes

Anna is the name of a potato dish created by Adolph Dugléré. It was dedicated to Anna Deslions, a woman of fashion at the time of the Second Empire. The potatoes are sliced and evenly covered with clarified butter or .... Viewed: 4465
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Cake of Potato "Jeté Promenade"

Potato Jeté Promenade is a forgotten recipe of classic French cuisine from Le Repertoire de la Cuisine of Gringoire & Saulnier, the bible of French Chefs. Viewed: 5179
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Celeriac Mashed Potatoes with Sautéed Mushrooms

Using celeriac with the potatoes makes a nice change from just mashed spud. A perfect fall recipe, the combination of the celeriac, potato and mushrooms makes this recipe an ideal accompaniment for all sorts of roast and braised meats. Viewed: 4903
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