This Avocado and Shrimp Cocktail sauce is a grand French classic hors d'oeuvre - a shrimp cocktail with a brandy or whisky cocktail sauce served in halved avocados.
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Baby scallops au gratin with mushrooms Duxelles is a great dish. The scallops are lightly poached and tossed in a creamy velouté, served over a dry mushroom puree.
This Broiled Coquilles St. Jacques with Mango Salsa recipe is one of the best ways to eat your coquilles St. Jacques. Watch the cooking process, as the coquilles cook very fast and are less enjoyable when overcooked. Try not to ....
Preparing a party? This extravaganza finger food recipe will delight and satisfy the most demanding gourmand; the caramelized scallops are marinated with Grand Marnier Louis Alexandre!
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