• Home
  • Contact Us
  • Calendar
  • onlineculinaryschool.net
 
Logo 911cheferic.com
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • About Us
    • Business Profile
    • Chef Eric's Story
    • Media
  • Learn to CookOnline
    • How?
    • Register NOW!
    • FAQs
  • Team BuildingVancouver
    • Vancouver Team Building
    • Team Building Menus
  • Cooking Classes
    • Private Cooking Classes
    • Cooking Classes Menus
    • Gift Certificate Cooking Class
    • UBC Culinary Programs
    • Culinary TripQuebec City
  • Other Services
    • Personal ChefVancouver
    • Consulting
    • Charity Events
  • Food Articles
    • French Regions
    • Cheeses
    • Products
    • Drinks
    • Herbs and Spices
  • Tool Box
    • Culinary Dictionary
    • Cooking Converter
    • Printable Cheat Sheets
  • Blog
You are here: Home Pasta, Rice and Grains Pasta





Forgot login?
Register

Recipes

  • Brunch
  • Soups
  • Appetizers
  • Stocks and Sauces
  • Quiches and Pizzas
  • Salads and Condiments
  • Seafood
  • Meat
  • Poultry
  • Vegetables and Potatoes
  • Pasta and Rice
  • Desserts
  • Pastries
  • World Cuisines
  • Celebration
  • Cooking Techniques

Chef Eric on Facebook

911cheferic's Cookbook
CategoriesPicture Pasta, Rice and GrainsPicturePasta
  

Display:
Pasta

19 recipes in this category

Recipes:
Sort By:
 Baked Pasta Shells with Ricotta, Spinach and Tomato Sauce

Baked Pasta Shells with Ricotta, Spinach and Tomato Sauce

This delicious pasta dish made of spinach and ricotta filling, stuffed in conchiglioni pasta in a tomato sauce, is well worth the effort. Indeed it takes some time to go through the different cooking steps, but you will not regret ....Viewed: 5247
Rating: Recipe (20 Votes)
Comment: 1
 Crab Raviolis with Spinach and Ricotta, Saffron Velouté

Crab Raviolis with Spinach and Ricotta, Saffron Velouté

Each Italian region, and sometimes an individual city, has its own special ravioli filling to be served with its own sauce. This depends on climate and local produce. Viewed: 15919
Rating: Recipe (4 Rating)
Comment: 0
 Cumin Ravioli Salad

Cumin Ravioli Salad

Ravioli salad, now that's different! This salad will work well with any variety of ravioli: meat, fish or cheese. Viewed: 7026
Rating: No Votes
Comment: 0
 Fettuccini with Spicy Shrimp Scampi

Fettuccini with Spicy Shrimp Scampi

In this Fettuccini with Spicy Shrimp Scampi recipe, the shrimp are cooked with butter, garlic, red pepper flakes, cayenne pepper, oregano, lemon, and Parmesan cheese. All of these delectable ingredients are then served over fettuccini. Viewed: 11153
Rating: No Votes
Comment: 0
 Fresh Pasta Dough

Fresh Pasta Dough

Pasta is traditionally made on a work surface and not in a bowl. But if you are making pasta dough for the first time, please use a bowl! Roll it by hand or with a pasta machine; whichever method you ....Viewed: 10251
Rating: No Votes
Comment: 0
 Gulf Shrimp sautéed with Fettuccini

Gulf Shrimp sautéed with Fettuccini

Gulf Shrimp sautéed with Fettuccini are served with garlic, fresh basil, fresh parsley, fresh thyme and Parmesan cheese. Viewed: 6597
Rating: No Votes
Comment: 0
« Start 1 2 3 4 » END »

 

  • Contact Us
  • Privacy Statement
  • Site Map
  • Terms of use
  • Copyrights
Que Sacco Web Design