I created this delicious Fresh Foie Gras with Jurançon and Grapes in Aspic Jelly when I was living in France, in memory of my childhood, as Jurançon was part of all family celebrations.
The city of Agen, nestled in the eastern hills of the French region of Aquitaine, is especially well known for its plums and its rugby team, as well as its authentic cuisine that features local products. This delicious recipe combines ....
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