Cassoulet is a traditional dish from France's southwest region made up of white beans and various meats, (sausages, pork and duck confit). The actual ingredients will vary according to the region. It is cooked in a casserole slowly to absorb ....
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Duck confit is a regional recipe of France; confit means to cook in its own fat. In this recipe, the leg may be served as the main course or in a Cassoulet. The wings and the neck are perfect for ....
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Duck Fat or Graisse de Canard is soon to become a permanent staple in your kitchen. This is a classic rendered duck fat that is perfect for confits and sautés.
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