911 Chef Eric’s Cookbook .:: ** Chocolate Hazelnut Spread ::.

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Chocolate Hazelnut Spread

911cheferic's Cookbook

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Total Time: 50 Min Cooking Time : 10 Min Rest Time : 30 Min Prep Time: 10 Min	Difficulty Level: Very simple
Serving: 0	Vegetarian: No

Ingredients:

7 ounces black chocolate - 70% cacao
1 teaspoon vanilla extract
4.5 ounces half salted butter
2 teaspoons hazelnut oil
3 tablespoons hazelnut butter
14 ounces sweetened condensed milk, dulce de leche or "confiture de lait"

Homemade Eggnog

Homemade Marshmallows

Description:

This spread is simply delicious and will not remain in your fridge for long. Similar to a famous commercial chocolate spread whose name starts with N....but much better and all natural.

Preparation:

Break the chocolate into chunks. Cut the butter into cubes and melt the butter and chocolate in a bain-marie.
In a bowl, mix the dulce de leche or concentrated milk with the hazelnut oil, hazelnut butter and the vanilla extract.
When the chocolate and butter are melted, add the mixture in the bowl and mix well to get a smooth and shiny paste.
Pour the mixture into jars and let it cool down.
Keep refrigerated.

Notes:

If you don't want to buy or can't buy hazelnut oil, don't worry; hazelnut butter typically separates at room temperature, so you may use the thick substance that rises to the top as a replacement for the hazelnut oil.

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