911 Chef Eric’s Cookbook .:: Appetizers ** Cold Appetizers ::.

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Appetizers

Cold Appetizers

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Appetizers

Cold Appetizers

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Cold Appetizers

33 recipes in this category

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Affettati Misti

Use a good selection of meats that contrast in flavour and appearance, with a selection available fruits such as melon or figs. You also can try thin slices of pears, and the meat is usually garnished with sour pickles, and .... Viewed: 7959
Rating: (8 Votes)
Comment: 0

Avocado and Shrimp with Cocktail Sauce

This Avocado and Shrimp Cocktail sauce is a grand French classic hors d'oeuvre - a shrimp cocktail with a brandy or whisky cocktail sauce served in halved avocados. Viewed: 6126
Rating: No Votes
Comment: 0
Video Recipe: Yes

Beef Carpaccio

Thin sliced raw beef served with cold vinaigrette made with olive oil, or just olive oil and lemon juice, and sometimes Parmesan cheese. Viewed: 8450
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Comment: 0

Beef Carpaccio with Arugula and Parmesan

A classic of Italian cuisine, carpaccio is made of raw meat. It is therefore very important to get the best quality of meat from your butcher! Viewed: 13389
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Celery Remoulade Salad

Celery remoulade is a classical and popular Parisian bistro dish made of a grated celery root and remoulade sauce, a cold sauce made by adding mustard to mayonnaise. Viewed: 7388
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Cherry Tomato Salsa

Perfect in summer, this salsa is a good match to accommodate chips and nachos. All the flavors of the cherry tomatoes well balanced with the spices. Viewed: 8870
Rating: No Votes
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