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How To Cook

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How To Cook

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How To Cook

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Duck Fat or Graisse de Canard

Duck Fat or Graisse de Canard is soon to become a permanent staple in your kitchen. This is a classic rendered duck fat that is perfect for confits and sautés. Viewed: 7166
Rating: (5 Rating)
Comment: 0
Video Recipe: Yes

Filo Cups

Elegant and delicate, these Filo cups will help you to make impressive presentations for salads. An original way to use Filo! Viewed: 5157
Rating: No Votes
Comment: 0
Video Recipe: Yes

Garlic Butter

Garlic butter is one of the easiest recipes to make and will be thoroughly enjoyed with snails, vegetables or large shrimp. Viewed: 6821
Rating: (7 Votes)
Comment: 0
Video Recipe: Yes

How to Blanch Beets

Learn the basics of cooking beets including how to season, boil, refresh and peel the beets. Viewed: 12260
Rating: (21 Votes)
Comment: 0
Video Recipe: Yes

How to Clarify Butter

Tired of watching your butter burn? Eat and cook healthy with clarified butter and rediscover butter's true taste. Viewed: 5722
Rating: (10 Votes)
Comment: 0
Video Recipe: Yes

How to Clean a Lobster

Because lobster meat can go bad quickly, it's generally necessary to cook a lobster while it's still alive. Never eat a cooked lobster with its tail uncurled, as it died before it was cooked. Viewed: 4810
Rating: No Votes
Comment: 0
Video Recipe: Yes

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