You don't like biscottis because they are too hard? Try this recipe and you will fell in love with this elegant Italian cookie perfumed with subtle anise taste. Yummy!
This asparagus risotto is particularly flavorful because the asparagus stems are pureed with the stock, and added to the risotto during the cooking. The addition of cream at the end gives a particularly rich consistency.
This delicious pasta dish made of spinach and ricotta filling, stuffed in conchiglioni pasta in a tomato sauce, is well worth the effort. Indeed it takes some time to go through the different cooking steps, but you will not regret ....
(20 Votes)
