911cheferic's Cookbook
CategoriesPicture Cooking Techniques
Subcategories of Cooking Techniques Recipes
  

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How To Cook		 How To Cook ( 26 recipes)

To be a good cook, you must master the basic techniques, including baking, braising, grilling, roasting, sautéing, poaching and stewing, among many others. Why not try one of our online courses to help hone your culinary skills?

Most Viewed Recipes:
 How to Debone a Leg of Lamb

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Most butchers will slit open and butterfly your leg of lamb, which is a shame! Learn the right way to debone a leg of lamb without cutting the meat! Viewed: 12377
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(4 Votes)
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 How to Blanch Beets

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Learn the basics of cooking beets including how to season, boil, refresh and peel the beets. Viewed: 12151
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(6 Votes)
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Video Recipe: Yes
 How to Debone a Rabbit

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To debone a rabbit is simpler that it sounds. What you want to do is to separate the meat from the bones, that's all! Rule of thumb, usually we try to leave the loin whole, especially in terrine or pâté. Viewed: 11514
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(1 Rating)
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 How to Cook Brussels Sprouts

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The key to cooking Brussels sprouts is not overcooking them. The leaves cook faster than the core. Cut an X in the bottom of the stem for even cooking when cooking the sprouts whole. Viewed: 6840
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 How to Turn Zucchinis

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Almost any firm vegetable may be turned; this technique serves a dual purpose; the vegetables will cook evenly and the presentation is elegant. Viewed: 6297
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Video Recipe: Yes


 

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