911cheferic's Cookbook
CategoriesPicture Vegetables and Potatoes
Subcategories of Veggies, Potatoes & Legumes Recipes
  

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Potatoes
Potatoes ( 30 recipes)

Potatoes are a wonderfully filling and adaptable food item beloved around the world. Those who have taken even one bite of a good bowl of mashed potatoes, hash browns or pommes dauphine know exactly what I mean!



Vegetables
Vegetables ( 55 recipes)

No ingredient provides more freshness or health benefits to a meal than a vegetable. Once maligned as healthy yet tasteless items, modern home chefs are now discovering ways to maximize the wonderful flavors packed by these earthy offering—try it!



Legumes
Legumes ( 3 recipes)

Rib-sticking and plentiful, beans, peas, and peanuts are fantastically flavorful and nutritious accompaniments to many meals. Whether baked, boiled or refried, you can't go wrong with legumes.


Most Viewed Recipes:
 Garden Peas à la Française

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This traditional French recipe for cooking fresh garden peas makes a wonderful accompaniment for meats. Viewed: 8540
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 Asparagus Gratin Argenteuil

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A term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus. Viewed: 8131
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 Braised Endives

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Deliciously cooked endives offer a uniquely bitter yet sweet flavor. Cooking endives produces an enriched, delicate-yet-snappy taste entirely different from the raw vegetable. Try this flavorful side dish approach to the endive experience. Viewed: 8070
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 Lima Beans Hungarian Style

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Lima beans originated in Peru, where they have been cultivated in since 6000 B.C. Their common name comes from Lima, Peru's capital city. When cooked, the beans have a mellow, creamy flavor. Viewed: 7175
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 Sautéed Green Beans with Roasted Fennel and Shallots

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This is a wonderful variation on green beans; the fennel and shallots add a nice additional flavor. Viewed: 7009
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