911cheferic's Cookbook
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Corn Bread

Corn Bread

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Corn Bread
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Corn Bread
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 Total Time: 45 Min
Cooking Time : 35 Min
Rest Time : None
Prep Time: 10 Min
Difficulty Level:

Very simple
Serving:
0
Vegetarian:
Yes

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Ingredients:

1 ¾ cups all purpose flour
2 cups cornmeal
1 teaspoon salt
2 tablespoons baking powder
¾ cup sugar
2 eggs
2 cups milk
½ cup vegetable oil


 
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Description:
Chef Eric's favorite corn bread. Sweet and soft.
 
 
Preparation:
Mix all the dry ingredients together. Then mix all the wet ingredients together. Combine the two mixtures. Pour into a 16x8 inch greased pan (or 2 rectangular ones) and bake at 350 degrees for 20 to 25 minutes.
 
Notes:
Because of the sweetness of the cornbread, I prefer to eat it like a cake with fruits and jam, but it is up to you!
 
Recipe Rating:

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