Recipes
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Corn Bread
Corn Bread
Corn Bread
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Description:
Chef Eric's favorite corn bread. Sweet and soft. |
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Preparation:
Mix all the dry ingredients together. Then mix all the wet ingredients together. Combine the two mixtures. Pour into a 16x8 inch greased pan (or 2 rectangular ones) and bake at 350 degrees for 20 to 25 minutes. |
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Notes:
Because of the sweetness of the cornbread, I prefer to eat it like a cake with fruits and jam, but it is up to you! |
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