Recipes
| 911cheferic's Cookbook | |||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||
|
Bouquet Garni
There is no video in this recipe Bouquet Garni
Bouquet Garni
|
|
||||||||||||||||||||||||||||||
| |||||||||
Description:
Bouquet garni is a selection of aromatic plants and spices used to flavor a sauce, stock, or other dishes. They are usually tied together in a small bundle to prevent them from dispersing in the liquid, and are removed before serving. |
|||||||||
Preparation:
Place the bay leaf, thyme, parsley and celery on one piece of green leek. Cover with the remaining piece of green leek. Tie securely with fine string, leaving a length of string attached so that the bouquet garni can be easily retrieved. |
|||||||||
Notes:
Tip: The composition of a Bouquet Garni may vary, and it may also include, like in Provence, some rosemary. The herbs can be enclosed in a small cheesecloth bag. The size of a Bouquet Garni will depend on the size of your pot. |
|||||||||
Recipe Rating:
|
|||||||||
|
| |||||||||
|
|
|||||||||
|
| |||||||||