Bruschetta is a traditional antipasto. Use slightly stale bread that is dense enough to stop the olive oil from seeping through. Technically speaking, real bruschetta is just plain broiled bread, rubbed with garlic while it is still hot and then ....
You only have to look along the shelves of a Spanish supermarket to ses the numerous varieties of canned fish that are available. On that note, canned salmon or tuna can easily be used in this recipe in place of ....
This Crispy Asparagus Goat Cheese Tart is quick and easy to make. I love the combination of this asparagus, prosciutto and arugula. It makes me feel as though I'm having brunch in Italy.
A Vol-au-vent is a small hollow case of puff pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. Vol-au-vents can accommodate various ....
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