These little open-face Frittata tapas are easy and quick to make, with delicious flavors of asparagus and goat cheese. They are perfect finger foods to nibble on for your cocktail parties.
Florentine is the word used to describe foods that are cooked in the style specific to Florence. The word is most commonly associated with dishes containing spinach, and sometimes a cream sauce.
One of the best ways to serve fresh salmon roe or caviar in the morning, this double eggs breakfast is a perfect communion between land and ocean. Pleasing to the eye and very chic.
This easy eggs Benedict with salmon is ideal for a brunch, but please poach the eggs at the last minute; to prepare the eggs in advance could be hazardous to your health.
This unusual, inexpensive country style dish shows how good and versatile something as simple as a hard-boiled egg can be. In Eggs Aunt Jeannette, the yolks are seasoned with garlic and parsley.
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