One of the true stars of the breakfast table, chicken, duck and quail eggs are enjoyed by millions of people worldwide in their delectable scrambled, fried, omelet, hard or soft boiled, or pickled forms.
Sweet and wholesome comfort foods, there's nothing more delightful than waking up to the smell of fresh bread or being surprised on your birthday by a decadent cake. Add fruit, nut or vegetable ingredients to make these treats unique.
Cakes, cookies, pies, fruit, crepes, and French toast: who can resist these sugary delights? Serve them for dessert or at an elegant picnic or tea and your guests will be sure to come back for more!
That wonderful flavor that you get when eating meat, cheese, mushrooms, crab and ripe tomatoes (or a combination thereof) is called umami, a savory flavor that really revs the taste buds. Serve these versatile dishes as appetizers or main courses!
Financiers are nice small cakes that are typically made in "financier" pans, but these pans are nearly impossible to find in North-America. It normally has a rectangular shape and is a few centimeters thick.
Humans have long had a love affair with bread, and when you experience the smell of the baguette baking in your oven, you will fall in love all over again!
One of the best ways to serve fresh salmon roe or caviar in the morning, this double eggs breakfast is a perfect communion between land and ocean. Pleasing to the eye and very chic.
