Most people's last meal dream features a rich beef centerpiece, either in the form of steak, short ribs, chuck, brisket or sirloin. This juicy and delectable protein is a true culinary star, whether served for breakfast, lunch or dinner!
If you're a more adventurous eater, then lamb is the meat for you! Braised, stewed, grilled or roasted, lamb's unique taste can either be highlighted or complement other ingredients in a wide variety of different dishes.
Astoundingly silky in texture, veal dishes melt in your mouth! This delicate meat is low in fat, takes little time to cook, and its superior flavor makes it a perfect fit for a decadent feast.
Bacon, ham, chops, BBQ—all of these treats center around pork, a mildly flavored meat that readily absorbs most flavors to create wonderful dishes. Cooked, smoked, or cured, pork dishes are always crowd pleasers.
Here you will find delectable venison, rabbit, and buffalo recipes. If you have never dabbled in these meats, give your taste buds a whole new experience with something different for dinner. You will truly discover a new favorite meat dish.
A French favourite for many! This dish is traditionally associated with French cuisine, and a favourite English derogatory nickname for the French is the Frogs. Despite this cliché, frog legs are actually a rare dish in France and are much ....
Osso Buco is a Milanese dish. Traditionally, tomatoes are not used in the cooking of Northern Italy. The absence of the robust tomato allows the more delicate flavour of the meat to come through in this classic Osso Bucco.
Rabbit lends itself admirably to rich and flavorful sauces. Here, serving-sized pieces are browned in butter, flamed in brandy, and baked in a mustard cream sauce.
This delicious braised buffalo short rib recipe is sweet, spicy, and finger lickin' good - surprising flavors arise from the ginger and the Grand Marnier.
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