Who can resist a great hot or cold appetizer to start things off right? Here are some mouth-watering appetizer recipes offering delectable selections including salads and quiches.
Crab cakes, terrine, and escargots are just some of the recipes that both amateurs
Perfect as a fresh accompaniment to any meal, or as a meal in itself, salads are versatile and healthy dishes that enliven the palate. Common salads include the Cesar salad, fruit salad, the Cobb salad, and potato salad.
Seafood refers to edible marine animals such as freshwater fish, saltwater fish, and shellfish.
Freshwater fish can be found in rivers and lakes; saltwater fish are from the oceans or seas. The quality of the product must be impeccable and fresh.
Techniques are the staple of the how to do to, learn through Chef Eric Step by steps cooking classes and learn from a professional French Chef Instructor.
Sorry I am already booked today for a Private Culinary Party but I might be available this evening, call me to verify. If you are planning a special dinner party or special events Chef Eric have always
French cuisine is recognized all over the world. What makes it so interesting is that in a rather small country compared to the US or Canada for example, there is a huge choice of food and recipes.
Indeed, each French region
Of various shapes, colors and flavors, there is much more available on the market than brie and cheddar. Some cheeses are not imported as they are made from raw milk - some countries legislators think that cheeses made of raw
In the nature, there is always more than one sort of something. Indeed, did you know that beetroot comes in red and yellow, that some tomatoes are eaten green and banana tree is not a tree but the largest herb
What is more enjoyable than a glass of wine to accompany your food, a cocktail or liquor to start a nice evening or a digestif to conclude a nice meal?
Drinks come in a great variety to suit everyone taste. In
Are you looking to try a savory and exciting new meat dish? Visit your butcher for a good cut of meat and have fun trying one of Chef Eric's recipes. Roasting, braising, stewing, or grilling will bring out the natural
How better to show that you care than to present your loved ones with the perfect homemade cake? Use these recipes to show just how much you care and add that extra personal touch through a quality filling or icing
Poultry are birds raised for their meat or eggs. The species includes chickens, turkeys, ducks, and geese. Poultry is delicate, and the meat is a pleasure to cook and to share. Try our poultry recipes to whet your appetite and
Fresh vegetables can be eaten raw or cooked. Whether or not the mineral and vitamin content of the vegetable is destroyed in cooking depends upon the method used. The best method of cooking vegetables is to steam them unpeeled, but
Cereal is considered any one of several grasses cultivated widely for their seeds (grain), which provide a staple food for humans and livestock.
Rice is different from wheat; it is the most cultivated cereal in the world, growing in tropical, equatorial,
One of the most important cooking fundamentals is the creation of stocks and sauces. The recipes in this section will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts.
A stock is a
In the sweet section you will find everything you need to create a memorable finish to a meal or prepare some perfect treats for a party. From the delight of a crème brulée to the crispiness of a tart, from
Specialties are dishes that are well-known around the world and usually come from a specific region or a city. Perhaps you have traveled abroad and sampled the unique dishes that are common to a certain area of that country.
The first thing you need to do when tackling any recipe is to determine what techniques you must accomplish. Do you need to grill, sauté, boil, or steam? Should you dice, julienne, chop, or mince? Must you pulse or puree?
Regional Cuisine with Chef Eric
UBC Continuing Studies is proud to present regional cuisine classes with Chef Eric Arrouzé, who has worked in famous hotels and restaurants in France and Canada. He has a British Columbia Instructor Diploma and over seven
Making soup is fun and always rewarding. What is better than a wonderful bowl of hearty soup on a cold, wintry day? But soups are perfect for any month of the year - not just the cold ones. This soup
In Chef Eric's interactive team building corporate cooking classes, participants work together to create a delicious meal from scratch and then sit down to enjoy it as a group. Spend a fun-filled team building day learning new recipes and culinary
Sorry but I am already booked for a Private Event for the entire day.
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Natural ingredients, herbs and spices are fundamental to any cuisine. They bring flavor to a dish that might otherwise be very blend. Whilst herbs are the leaves of the herbaceous plants, spices are derived from the roots, stems or fruits.
Online Video Cooking School Chef Eric Arrouzé Welcome to the first online video cooking school. In our chef training program we have hundreds of videos and cooking lessons to teach you. Our goal is to provide you with the
The English word "blintz" comes from the Yiddish (blintse), which in turn comes from blin. "Blin" comes from Old Slavic that means "to mill". Blinis had a ritual significance for early Slavic peoples in pre-Christian times since they were a ....
Boudin Blanc is a delicate sausage, similar to a quenelle in texture, made with pork, chicken, fat, eggs, cream, breadcrumbs and seasonings. It is most often gently sautéed and served hot. Do not confuse with Boudin Noir, which is made ....
I created this delicious Fresh Foie Gras with Jurançon and Grapes in Aspic Jelly when I was living in France, in memory of my childhood, as Jurançon was part of all family celebrations.
This easy and mouthwatering recipe is typically served as part of a celebration menu, such as for Christmas, New Year's, or Valentine's dinners. Of course, it must be served with Champagne.
Salmon Gravlax is a national dish in Scandinavia and is extremely simple to prepare. Gravlax makes an expensive but impressive dish to serve to dinner guests and is a nice change from smoked salmon.
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