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911cheferic's Cookbook
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Ice Creams and Sorbets
Ice Creams and Sorbets ( 27 recipes)

Remember those hot summer days of your childhood when it seemed that happiness meant an ice cream cone or sorbet? These simple recipes can be enhanced by adding fruit, nut, or candy ingredients to satisfy the child in us all.



Confectionary
Confectionary ( 18 recipes)

Confectionaries, or candies, are guaranteed to satisfy your sweet tooth! Candy bars, cotton candy, and fudge recipes can all do the trick and are guaranteed to please all children young and old.



Custards and Mousses
Custards and Mousses ( 26 recipes)

Rich and creamy, custard and mousse recipes are wonderfully decadent! Serve a light and airy mousse to conclude a romantic dinner or offer a custard with more casual events such as birthdays and luncheons.



Fruit Desserts
Fruit Desserts ( 16 recipes)

The natural sweetness of apples, oranges, strawberries, and pears make for some of the most tempting dessert recipes around. Use them to make unbeatable summer pies, cookies, cakes and ice creams.


Most Viewed Recipes:
 Almond Cream (Frangipane cream)

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This is a very nice almond cream to garnish croissants, tarts and puff pastry desserts. Viewed: 16993
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 Classic Tiramisu

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Tiramisu is an Italian version of a cheesecake. You will not use cream cheese to make it, but a typical Italian fresh cheese: mascarpone. Tiramisu means "pick me up" in Italian, maybe because of the espresso coffee that enters into ....Viewed: 13340
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(3 Votes)
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 Amaretto Gelato

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Amaretto is a liqueur with the distinct flavour of almonds, though it's often made with apricot pit kernels. The original liqueur, Amaretto di Saronno, hails from Saronno, Italy.  Many distilleries produce their own Amaretto now. Viewed: 12838
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 Poor Man\'s Pudding Cake - Pouding Chomeur

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Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cake topping. Very sweet. Viewed: 11745
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(2 Votes)
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 Pear Charlotte

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The elegance of this Pear Charlotte lies in its simplicity and its taste. This classic French pastry is also known as charlotte Russe, a recipe believed to have been created by the great chef Antonin Carème. Viewed: 11455
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