Have plenty of chilled water on hand when you serve this classic tapas from the Canary Islands. The potatoes are cooked in heavily salted water to resemble sea water, resulting in a thin film of salt on the skins. If ....
Use a good selection of meats that contrast in flavour and appearance, with a selection available fruits such as melon or figs. You also can try thin slices of pears, and the meat is usually garnished with sour pickles, and ....
These little open-face Frittata tapas are easy and quick to make, with delicious flavors of asparagus and goat cheese. They are perfect finger foods to nibble on for your cocktail parties.
Bruschetta is a traditional antipasto. Use slightly stale bread that is dense enough to stop the olive oil from seeping through. Technically speaking, real bruschetta is just plain broiled bread, rubbed with garlic while it is still hot and then ....
Since there are not many Spanish cheeses available outside Spain, you can choose to make these pastries with Manchego, Cheddar, Gruyere, Gouda or a firm goat cheese. Large versions of these Empanadillas are known as Empanadas.
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