The queen of all southern Italian desserts is Cannoli. These crisp, flaky cylinders are filled with sweetened ricotta cheese cream. Sicily lays claim to Cannoli, which probably originally came from the Arabs, who influenced so much of Sicily's cooking.
"Pot de Crème" refers to both the custard dessert as well as the small-lidded pots that this dessert is served in. "Pots de Crème" translates from French to English as "pot of cream". The French do not have a word ....
This is a very good chocolate mousse recipe. I like to use Manjari chocolate from Valrhona, but you may use any very good quality dark chocolate as long as it has a minimum of 64% cocoa content.
(4 Rating)
