These little open-face Frittata tapas are easy and quick to make, with delicious flavors of asparagus and goat cheese. They are perfect finger foods to nibble on for your cocktail parties.
A delicious Mexican recipe which features enchiladas, in this case folded tortillas filled with fresh crabmeat and fresh spinach leaves, and topped with a sauce and melted Jack cheese.
Paella is a Spanish dish of saffron-flavored rice combined with a variety of meat and shellfish such as shrimp, scallops, squid, crabmeat, mussels, clams, and chorizo. It's named after the special two-handled pan--also called paella - in which it's prepared ....
Made of Piperade, this dish makes great use of the popular classic vegetable stew. This dish could be made as a torte or as Empanadillas, which are individual puff pastry pockets.
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