Adana is a city in southeastern Turkey in the middle of the fertile Cilician Plain. Its history is ancient; this was the area of the Hittite empire (c. 1800 B.C.). The cuisine of Adana has some influence from nearby Syria, ....
Boudin Blanc is a delicate sausage, similar to a quenelle in texture, made with pork, chicken, fat, eggs, cream, breadcrumbs and seasonings. It is most often gently sautéed and served hot. Do not confuse with Boudin Noir, which is made ....
Blanquette is a veal stew recipe that was an old favorite of my grandmother, Augusta, who served it in a light white cream sauce. I remember the smell of this mouth watering dish cooking gently on the wood stove. It's ....
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Saltimbocca literally means to "jump in the mouth" in Italian, and refers to a dish of thinly sliced veal, topped with sage and a slice of Prosciutto and sautéed in butter, then braised in Marsala wine.
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