You only have to look along the shelves of a Spanish supermarket to ses the numerous varieties of canned fish that are available. On that note, canned salmon or tuna can easily be used in this recipe in place of ....
Satisfaction is guaranteed with this wonderful and very modern Crab Aspic with Grapefruit Mousse recipe. If you do not have a siphon, whip light cream instead of Crème fraîche and fold it into the cream cheese mixture.
