Silky in texture and filled with health benefits in addition to flavor, fish constitute a wonderful alternative to heavier proteins. Tuna, salmon, and trout, among others, can be enjoyed raw or cooked, making this protein a versatile standout.
Aquatic culinary delights go far beyond mere fish; try oysters, clams, or scallops for your next meal and you'll be pleasantly surprised by the many tastes and textures that shellfish can bring to your plate!
Exceptional plank salmon recipe with the flavors of maple syrup, ginger, lemon juice, garlic, soy sauce and scallions. Each time I teach this dish in my cooking classes, it is always a big success. Order an untreated cedar plank.
Using a cedar plank to roast fish is a technique that was originally used by the American Indians. The fish would be tacked to a cedar plank and held next to the fire to roast. In his version, Chef White ....
Seafood 
