Who can resist these Italian oven-baked delicacies that can be personalized to fit any culinary whim with toppings like tomato sauce, cheese, and a variety of meat and/or vegetable ingredients. Now comes one difficult choice: thin crust or deep dish?
Looking for a casual way to create that perfect meal? Serve gourmet sandwiches! Try experimenting with various sandwich recipes to design an exciting choice for just about any meal.
Perfect for a garden party or cozy dinner, this delicious French dish consists of a pastry crust filled with a mixture of eggs, milk or cream, and sometimes meat or vegetables that is then baked to form a savory pie.
This classic pizza Margherita was supposedly invented in 1889 by Raffaele Esposito in honor of Queen Margherita. The Queen had heard so much of the fabled pizzas of Naples that she requested one to eat when she visited the city. ....
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Good pizza starts with good dough and good sauce. The Pizzaioli Tomato Sauce is never cooked, and like the rest of the ingredients it cooks only in the oven.
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Pizza began life as a fast food, eaten hot on the back streets of Naples. Today it is found all over the world, but it is still in Naples that skilled pizzaioli use local tomatoes, mozzarella and basil to produce ....
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The 4 season pizza is the most popular pizza in Italy. The quattro stagioni pizza represents the four seasons in its use of toppings: artichokes for spring, olives for summer, mushrooms for autumn and prosciutto for winter.
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This authentic Galettes Briardes Brie cheese recipe is super easy and quick to make, perfect for a light meal with a green salad and a refreshing dressing.
Quiches and Pizzas
