Recipes
Culinary Dictionary
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| Category: Vegetables and fungi |
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| Term(s) | ||
Scallions | ||
 Are also known as green onions and refer to a distinct variety of immature onions. The vegetable has a white base that has not fully developed into a bulb and green leaves that are long and straight. Both parts are edible. Store in the refrigerator, wrapped for up to five days. They can be eaten raw or cooked in numerous dishes from soups to salads. |