Recipes
Culinary Dictionary
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| Category: Vegetables and fungi |
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| There are 68 entries. | ||
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| Image | Term | Definition |
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Sea Asparagus | Sea Asparagus (Salicornia virginica) is found along the coast of British Columbia. Harvested seasonally on Vancouver Island this marine plant is prima[...] Learn more |
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Soy Sprouts | Although they are not as popular as alfalfa sprouts, soy sprouts also called soybean sprouts are an excellent source of proteins and vitamins. During [...] Learn more |
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Split Peas | Split peas are the dried peeled and split seeds of Pisum sativum. They come in yellow and green varieties. They have been mechanically split so that t[...] Learn more |
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Tomatillos | The tomatillo is a plant of the Solanaceae family, bearing small, spherical and green or green-purple fruit of the same name. The tomatillo[...] Learn more |
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Tomato | Tomato is today the most popular garden vegetable in America. For many years, however, tomatoes (then called \"love apples\") were considered[...] |
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Turnip | The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender, varieties are grown fo[...] |
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Zucchini | A long, green squash that looks something like a cucumber. Also known as vegetable marrow, courgette.[...] Learn more |
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Zucchini flower | The female flower is a golden blossom on the end of each emergent zucchini. The male flower grows directly on the stem of the zucchini plant in the le[...] Learn more |