Recipes
Culinary Dictionary
| Search: | All culinary Terms | ||
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| Category: Meats and poultry |
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| Term(s) | ||
Capicollo | ||
 Seasoned ham-like cured meat made from pork neck. Coppa is Italian for the unseasoned cured mea, and collo means neck. It's usually thinly sliced for antipasti. |