Recipes
Culinary Dictionary
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| Category: Meats and poultry |
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| Image | Term | Definition |
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Osso-bucco | Describes an Italian dish that features cross-cut veal shanks braised with white wine, broth and, on occasion, vegetables.[...] Learn more |
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Wild boar | Is a wild ancestor of the domestic pig that produces a lean meat suited to cooking at low temperatures. Barbeque, sausage, and jerky preparations are [...] Learn more |