Culinary Dictionary
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| Category: Herbs, plants and spices |
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| Term(s) | ||
Sachet | ||
Refers to a small sack of herbs and spices, typically surrounded by cheesecloth, that is used in soups or stocks to add additional flavor. Depending on personal preference, any combination of herbs or spices can be included in a sachet, with fresh varieties preferable due to their higher flavor content. |