Culinary Dictionary
| Search: | All culinary Terms | ||
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| Category: Herbs, plants and spices |
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| Term(s) | ||
Cardamom | ||
Also spelled "cardamon". A member of the ginger family, cardamom has a pungent aroma and spicy-sweet flavor. For the best flavor, purchase cardamom in the pod. Then grind the seed, found inside the pod, as needed using a mortar and pestle. |