Recipes
Culinary Dictionary
| Search: | All culinary Terms | ||
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| Category: Herbs, plants and spices |
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| Term(s) | ||
Allspice | ||
 The dried, unripe berry of a small tree. It is available ground or in seed form, & used in a variety of dishes such as pickles, casseroles, cakes & puddings. Also known as Jamaica Pepper. |