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Culinary Dictionary
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| Category: Grains, cereals and starch |
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| Term(s) | ||
Black Beans | ||
 Black, or turtle, beans are an important staple in Latin American and Caribbean dishes, ranging from soups and chili to burritos and dips. Jet-black on the outside with a creamy flesh, black beans have a sweet and nutty flavor with a slightly mealy texture. To prepare dried beans, soak overnight, bring to a boil then simmer 1 to 1-1/2 hours. Store dried beans in an airtight container for up to 1 year. Cooked black beans are also available canned. |